Description
Rak? as a drink has been in the Turkish consciousness for over 500 years. Distilled using grapes, raisins and aniseed, Rak? was first referenced in literature in 1510. It was then widely distilled throughout the Ottoman Empire and in 1937 it became known as Yeni Rak? meaning “New Rak?” to symbolize the coming of the new post-war era.
The rich heritage of Yeni Rak? matches its rich flavour. With its tones of aniseed and distilled grapes, it is layered and dramatic. This flavour is created through a highly crafted distillation process. It is a skilled and timely process with the flavour and texture developing with each drop.
Grapes are removed from their stems and pressed to create suma. The suma is then twice distilled and mixed with aniseed on the second distillation process in traditional copper stills. The finished Yeni Rak? is then aged oak barrels for a minimum of 30 days to mellow and develop its final distinctive taste.
When drinking Yeni Rak? water is added and creates an almost mythical transformation. From a clear liquid, the Yeni Rak? turns a milky colour and texture which over time has attracted the name Lion’s Milk.
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